THE VIP TABLES

Enjoy your own table for eight people with ringside views of the main arena. Here you will experience an exceptional three-course meal curated by our celebratory chefs, with food and drinks served by your own designated waiter whilst you watch all of the action as it unfolds.

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MENU OPTIONS

FRIDAY EVENING MENU
FRIDAY EVENING MENU
FRIDAY DINNER

Starter — Wild Catch Scallops
Apple Salad, Coconut, Awabi Liver Crème, Lettuce, Peas

Main Course — Roasted Wagyu Beef & Slow-Cooked Cheek
Broccoli, Broccoli Purée, Broccolini, Potatoes

Dessert — Dulcey Blond Chocolate Verrine
Blond Chocolate Mousse, Banana Confit, Caramel, Ganache and Crumble

Photos are for reference only. Menu is subject to change.

SATURDAY MENUS
SATURDAY MENUS
saturday menu

Lunch

Starter — Sustainable Vannamei Shrimp
Dijon Mustard, Avocado, Seeds, Yunnan Cheese

Main Course — Roasted Spanish Free-Range Chicken Breast
Filled with Wild Mushroom, Roasted Green Asparagus, Garlic Tzatziki

Dessert — Strawberry Kaffir Lime Pistachio Opera
With Bourbon Vanilla Sauce

Dinner

Starter — Xinjiang Cold-Smoked Salmon
Avocado, Fennel and Apple, Crab Crème, Ikura

Main Course — Roasted Australian Certified Black Angus Beef
Wild Morels Béarnaise, Roasted Tomato, Potatoes, Baby Watercress

Dessert — Marinated Cherry Sablé Breton with Milk Ice Cream

Photos are for reference only. Menu is subject to change.

SUNDAY MENUS
SUNDAY MENUS
sunday menus

Lunch

Starter — Smoked Dry Aged Pigeon Breast
Foie Gras, Cherry Jam, Rocket, Balsamic Reduction

Main Course — Sous Vide King Salmon
Treacle Yogurt, Beetroot Purée, Potato & Hazelnuts Purée

Dessert — Baked Chocolate Tartlets with Iced Banana Bonbons

Dinner

Starter — Seared Seafood Salad
Garden Hydroponic Greens, Edamame, Samphire, Avocado

Main Course — Poached Australian Wagyu Beef with Bouillon
Konjac, Crosne, Mushroom, Tenderstem Broccoli, NUVA Chilli Oil

Dessert — Fromage Blanc Semifreddo with Forest Berries Compote

Photos are for reference only. Menu is subject to change.

Beverages — Coffee or Tea

Each guest will be welcomed with a complimentary glass of Taittinger Champagne upon arrival.

The VIP dining package also includes two bottles of red wine, two bottles of white wine, two bottles of sparkling mineral water and two bottles of still mineral water.

For Kids Menu, please view the full menu here

For Vegetarian Menu, please view the full menu here

To receive more info about the VIP Tables or the menu info, please contact us below!

INSIDE YOUR VIP EXPERIENCE

vip table