Chef David Parkin,
Sheraton & Four Points by Sheraton Hong Kong Tung Chung
Executive Chef
David Parkin, the English Executive Chef of Sheraton & Four Points by Sheraton Hong Kong Tung Chung and the man at the helm of Sunset Grill is a man with a mission to source happy cattle. Sunset Grill, which has earned a reputation for serving some of the best beef in the green spaces of Lantau, being able to achieve this goal means it strives to be one of the finest charcoal grill restaurants in Hong Kong.
In 2013, David continued his culinary journey to Asia, perfecting and developing his leadership and skills in Hong Kong as Executive Chef for Swire Hotels and Swire Restaurants. He oversaw culinary operations at East Hotel, led the team at The Continental and opened several new concepts including Mr and Mrs Fox.
As the culinary leader, David is excited to be in Lantau, one of the greenest parts of Hong Kong, adding new high quality culinary destinations that will serve the local community and other guests.
David takes a creative yet direct approach to please the palates of his guests. He said the focus should always be on the using the highest quality ingredients that would allow him to create clean, honest plates – a philosophy he imparts to his team, allowing them to grow and create their own unique styles.