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介绍我们2025年的明星厨师
Chef Sonu,
Gaylord Indian Restaurant
Master Chef
At the helm of Gaylord is Master Chef Sonu (formally known as Rajendra Kumar), a culinary expert with 20 years of experience in Indian cuisine, honed across prestigious hotels and restaurants, bringing passion, authenticity, and innovation to every dish he creates at Gaylord Indian Restaurant.
Gaylord Indian Restaurant
Gaylord Indian Restaurant, a secret paradise in the heart of Tsim Sha Tsui, has been a beloved destination for authentic Indian cuisine since 1972. Known for its rich curries, tandoor dishes, and flavorful street food-inspired appetizers, Gaylord offers a true taste of India. The exotic interiors, elegant ambience, and carefully crafted dishes continue to capture the hearts and taste buds of both locals and visitors, making it the go-to spot for an unforgettable Indian dining experience in Hong Kong.
Chef Giandomenico ‘Gianni’ Caprioli
Giando Italian Restaurant & Bar
Founder & Chef
踏足厨艺界超过二十年的 Angelo Agliano 于意大利餐厅 Tosca di Angelo 担任总监之位，以其丰富的烹饪经验为 Tosca di Angelo 客人创造前所未有的米芝莲星级体验。
Angelo 表示：「钟情于意大利高级餐饮的香港饕客与日俱增。我期望为 Tosca di Angelo 食客提供非同凡响的餐饮体验。」
大厨 Angelo 曾于不同的顶级餐厅工作，当中包括 L’Atelier de Joël Robuchon，其精彩的职业生涯遍布世界各地。凭借其一丝不苟的精神，以及对优质食材的不懈追求，Angelo 带领其团队创造出一道又一道如工艺品般让人赏心悦目、俘虏人心的菜式。
Chef Amoo,
O'Thai Restaurant
Master Chef
At the helm of O’Thai is Chef Wijannarongk Kunchit, affectionately known as Chef Amoo, a celebrated Thai cuisinier with over 30 years of experience. His illustrious career includes launching the Michelin-listed Sukho Thai in Stanley, Thai Basil in Admiralty, and the Michelin-recommended Namo Thai. Now, at O’Thai, Chef Amoo brings his vast experience and passion for authentic Thai flavours to the table, offering diners an elevated Thai street food experience with stunning sea-views.
O'Thai
O’Thai, located by the seaside in Kowloon near Harbour Grand Kowloon Hotel, brings the vibrant flavors of Thailand’s street food to life with stunning Victoria Harbour views. Led by Chef Wijannarongk Kunchit, fondly known as Chef Amoo, a Chiang Mai native with over 30 years of experience, O’Thai offers an authentic culinary journey. Chef Amoo, renowned for his work at Michelin-listed Sukho Thai, Thai Basil, and Namo Thai, combines traditional recipes with creative artistry. At O’Thai, every dish tells a story, celebrating Thai street culture and creating unforgettable dining experiences that honor the essence of Thailand.
Chef Owen Panzica,
香港万丽海景酒店
行政总厨
行政总厨Owen Panzica出生于美国犹他州，并在马来西亚长大。大学宿舍里的厨房是他的第一个舞台，自此与烹饪结下不解之缘的他，足迹遍布亚洲各地，累积超过20年烹饪经验，拥有米其林推荐餐厅的亮丽履历，如香港FoFo by el Willy及La Paloma等。拥有多元文化背景的Owen，从生活体验中探寻各种文化交融的魅力，从中获得源源不断的灵感，在餐桌上呈现如香港国际大都会般融合多地元素、精彩万千的美食盛宴。
Chef David Parkin,
香港东涌世茂喜来登及福朋喜来登酒店
行政总厨
现任香港东涌世茂喜来登酒店及福朋喜来登酒店的英籍行政总厨David Parkin，同时兼任海岸扒房主理人，以寻找优质牛肉为使命。海岸扒房以其优质牛扒在大屿山享有盛誉，并致力于成为香港顶尖的炭烤扒房之一。
David的成长历程
谦逊的David来自英国北部，他对自然和环境的热爱融入了他的工作与菜单设计。除了制定海岸扒房的烹饪理念，他还负责监督香港东涌世茂喜来登及福朋喜来登酒店的西式厨房运营。
David在15岁时便于英国北部开启了他的美食与餐饮之旅。他的第一份工作是冷盘厨师，以高效精准的刀工处理食材。在周日烤肉、泡芙糕点和面包店的厨房中，他逐渐发现了自己对烹饪实验的热爱和天赋。他最早的入厨记忆，是从自家菜园里采摘新土豆，再搭配新鲜薄荷烹制，开启了对美食探索的旅程。
Chef Sam Chan 陳淦森,
香港喜来登酒店
面包及糕点部行政总厨
年青有為的陳淦森師傅（Sam）擁有超過17年烘焙麵包及蛋糕糕點經驗，於2021年加盟香港喜來登酒店並於2024年擢升為麵包及糕點部行政總廚一職，負責管理酒店７間餐廳及宴會部的甜品構思、製作及出品。Sam師傅相信甜品是一種技藝，包含技術及藝術兩部分。而他亦相信，透過跟同業比較駢進，互相交流和學習，是推動行業發展及進步的方法之一。
Chef Angelo Aglianó,
The Ritz Carlton Hong Kong
Culinary Director
Chef Angelo Aglianó brings over two decades of experience in culinary arts to the one Michelin-star Tosca di Angelo at The Ritz-Carlton, Hong Kong as its director.
"My vision is to expand Tosca di Angelo into a culture of gastronomic excellence," says Chef Angelo.
During his prolific career, Chef Angelo has worked at a number of the world's most reputable and prestigious restaurants, including L'Atelier de Joël Robuchon in Monaco. With rigorous attention to detail and a deep respect for his ingredients, Chef Angelo is a virtuoso culinary artist who creates dishes that excite and delight.
主厨厨房的日程
